
I mentioned in my previous post that South Beach hasn't really been working for me. Despite that, I've been trying to cook mostly low carb since I bought those new cookbooks (they've been excellent so far). The food is delicious and my hubby seems happy that I'm cooking a lot more. This is really the reason why I haven't gone back to Jenny, which has been proven to work. I've mostly been maintaining though, and haven't really been taking dieting seriously.
I started reading up on Atkins this week, because I feel I need a more carb-controlled lifestyle as opposed to going on South Beach Phase 2 and bingeing on all the 'good carbs' I want. So far it seems reasonable, although I am still a little scared to have full-fat everything. But it has...