1 tablespoon Hershey's unsweetened cocoa powder
1 tablespoon Smart Balance peanut butter
1 cup low-sugar vanilla soymilk
2 packets of Splenda or any other artificial sweetener
Put everything in a blender. Blend on a low setting for about a minute. Enjoy!
There's a breakfast drink in one of the South Beach cookbooks I have called 'Almond Energy Blast'. I was sooo excited to make it last week, since we finally have a blender again. Of course, Peapod didn't deliver either the tofu or almonds (because nothing ever goes my way). After pouting for a couple of minutes, I decided to put peanut butter in instead (Smart Balance supposedly has Omega-3s in there, but you can use any low-sugar variety of peanut butter). I put in some unsweetened cocoa powder as well, just coz it seems right to have...